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Hospices de Strasbourg

This wine was made in the Caves des Hospices de Strasbourg for almost 6 centuries.
The Hospices de Strasbourg later handed the vines back to the winemakers when operations came to an end. In order to preserve its remarkable heritage, around 30 Alsace wineries, incuding the Cave du Roi Dagobert, agreed to produce some of their wines in the ancient oak tuns at the Cave des Hospices de Strasbourg. Ageing wines in these old oak tuns brings exceptional aromatic finesse, structure and cellaring potential.
The process lasts no more than 6 months in order to retain the aromatic complexity of each grape variety. The Cave du Roi Dagobert produces Riesling, Pinot Gris and Gewurztraminer at the Caves des Hospices de Strasbourg.



Riesling


Riesling


 

              
Pinot Gris


Pinot Gris


 

              
Gewurztraminer


Gewurztraminer