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Zum Lœjelgücker - Auberge de TraenheimLydie and Claude Fuchs will give you a warm welcome with a difference. Dine in their impressive restaurant area decorated with the theme of Alsace wines and vines. The menu revisits traditional cuisine and is inspired by both seasonal and local produce. A gastronomic journey for those wanting a taste of original Alsatian cuisine.
LUCIEN DORIATH – FOIE GRAS PRODUCERS SINCE 1987Lucien Doriath is a foie gras producer, restaurant owner and a true perfectionist! Pay him a visit in Soultz-les-Bains for an feast of unique flavours. In the restaurant, give in to temptation his pan-fried foie gras or 'tournedos rossini' (filet of beef with foie gras). Choose from rare spices, carefully selected wines, expert advice and fresh produce in the boutique. Everything you need for gifts and entertaining.