Les Relais Gourmands - Local gastronomy

The Cave du Roi Dagobert is a partner of the ''Relais Gourmands'' Association. The aim of our involvement is to share and promote Alsatian produce and local craftsmanship. The 'Relais Gourmands' are 7 renowned local establishments for fine dining and stocking up on high quality local produce and Alsace wines.

	KLUGESHERZ – PASTRIES, CHOCOLATES, ICE CREAMS, TEA ROOM Jean-Luc Klugesherz knows all there is to know about sweet treats! He is a true professional of everything sweet and will tempt you with a multitude of delicacies including chocolate, fruit confectionary and ice creams. You will find all of the classics such as Black-Forest gateau and Mille feuille but you must also try his Royal Poire and the Dubai. Temptation is very sweet when it comes to this inventive and imaginative pastry chef..
	ZUM LŒJELGÜCKER – AUBERGE DE TRAENHEIM Lydie and Claude Fuchs will give you a warm and imaginative welcome! Dine in their impressive restaurant area decorated in the theme of Alsace wines and vines. The menu revisits traditional cuisine and is inspired by both seasonal and local produce. A gastronomic journey for those wanting a taste of original Alsatian cuisine.
	ROTHGERBER FRUIT FARM – FRUIT & VEGETABLES, LOCAL PRODUCE The Rothgerber clan have been at the centre of vine growing and arboriculture in Traenheim since the 16th century. Rich soils and carefully preserved land are the key to producing high quality fruit. Their new shop offers a wide variety of seasonal fruit and vegetables, around fifteen different varieties of apples, a dozen types of fruit juice which are bottled at the farm, meats, cheeses, fresh bread and other Alsatian produce. The healthiest shopping trip you've ever made!
	HAGMEYER – TRADITIONAL DISTILLERY Willy Hagmeyer, fruit grower and distiller, knows all the secrets of distillation and exceptional fruit. Pay him a visit for a glimpse into another world of timeless rituals, gestures and spirit. Willy's stills are located in the heart of Balbronn and source the best fruits, berries and marcs from the surrounding vineyards. There are thirty varieties on offer for you to taste – your senses are sure to be awakened!
	ANTONI – TRADITIONAL CHOCOLATES Martine, Bernard, Vincent and Michel Antoni are passionate about their craft and make chocolate like you have never tasted before. The family business was established in 1954 and has built a solid reputation for its chocolate covered cherries infused with kirsch and eau-de-vie. They are also renowned for their almond 'rochers', candied orange peel and pralines. The Antoni family are full of ideas for bringing something special to your celebrations.
	LUCIEN DORIATH – FOIE GRAS PRODUCERS SINCE 1987 Lucien Doriath is a foie gras producer, restaurant owner and a true perfectionist! Pay him a visit in Soultz-les-Bains for a feast of unique flavours. In the restaurant, give in to temptation and try his pan-fried foie gras or 'tournedos rossini' (fillet of beef with foie gras). Choose from rare spices, carefully selected wines and fresh produce in the boutique. Expert advice and everything you need for gifts and entertaining.